Taste of Tri-Lakes Cares Restaurant Participation
The Taste of Tri-Lakes Cares (TOTLC) is more than just a culinary event; it’s a celebration of community, compassion, and local resilience. Sip, taste, and meet fellow chefs as they showcase their cuisine.
It’s a bit of a twist on previous years as it allows you to spotlight your favorite dish and engage with guests without the pressure of being confined to a particular ingredient! Keeping with tradition, we will still have a vote for the crowd favorite. With the collaboration of our community, this event serves a powerful reminder of the essential role Tri-Lakes Cares plays in our region, helping individuals and families in need.
Sounds fun, we want to showcase our dish!
Why Participate as a Restaurant?
By participating in this event, you are joining hands with us to combat food insecurity, provide emergency support, and strengthen our community. Your generosity directly impacts the lives of our neighbors who rely on Tri-Lakes Cares for food, financial assistance, and critical resources
- Make a Local Impact
- Show Your Commitment to the Community
- Brand Exposure
- Build Connections
- Showcase Your Restaurant
- Have Fun at The Event!
Event Details
Date: May 14, 2025
Venue: Spruce Mountain Events
Time: 5:30-8:30 p.m.
Expected Attendance: 350+ local supporters, community leaders, and business owners
Sponsor: Become a Sponsor
Donate: Donate to Taste of Tri-Lakes Cares
Can't make it? You can still help!
Helpful Restaurant Participant Information
Is there a Mystery Ingredient this year?
As a nod to the Taste event of previous years, we will offer an optional friendly competition using a mystery ingredient from Tri-Lakes Cares’ pantry. The mystery ingredient will be provided to you one week prior to the event. Only three samples are needed if you choose to participate in this portion of the event. And yes, a winner will be named!
Marketing Promotion of the Event
- Promotion of your Restaurant: We’ll showcase your logo on our website, social media (Facebook: 3K followers, Instagram: 1K followers), and our e-newsletter (2,000+ subscribers). Advertisements for the event are planned for local newspapers and flyers will be placed around the Tri-Lakes area.
- A True Community Event: With a guest list of 300-350 attendees- you’ll gain exposure to a broad spectrum of potential diners, and have the chance to be voted crowd favorite!
Schedule for the day
Wednesday, May 14, 2025
- Please arrive at 4 p.m. to set up your stations
- Tasting will start promptly at 5:30 p.m.
- The event will wrap up at 8:30 p.m.
Items you will be supplied
- A 6-foot table and two chairs will be set up for you at the venue when you arrive
- Access to an electrical outlet if requested in advance
What to bring
- At least two people from your restaurant to serve your creation
- Table cloths
- Chafing dish (or container of your choice)
- Serving Utensils / Knives / Forks / Cutting boards – whatever you need to prepare your meal
- 400+ 2 – 3 ounce souffle cups or small plates
- Plastic Silverware (knife, fork, spoon, whatever works best with your creation)
- Napkins
- Extension cord if needed (Please let us know if you need access to an electrical outlet)
Optional Items to Bring
- Business cards for your restaurant
- Menus from your restaurant
- Coupons to drive future business
- Any other promotional material you would like
Any questions, call Katie (719) 370-1317.
